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Taco Lasagna
1 pound ground beef
½ cup chopped onion
2/3 cup water
6 (8 in.) flower tortillas
1 (16 oz) can refried beans
½ cup chopped green pepper
1 (15 oz.) can black beans, drained and rinsed
1 envelop of taco seasoning
1 (14.5 oz) can Mexican diced tomatoes
3 cups shredded Mexican cheese blend
Brown beef, pepper and onion until done. Add water and taco seasoning, and bring to a boil. Reduce hear, simmer uncovered for 2 minutes. Stir in beans and tomatoes. Simmer uncovered for 10 minutes. Place 2 tortillas in a greased 9x13 baking dish. Spread with ½ of beef mix, sprinkle with 1 cup cheese. Repeat layers. Cook 350 for 35-45 min. Enjoy!!!
3 comments:
You forgot to tell us how long to cook the casserole and on what temperature. And I thought you were going to say or maybe you should say I am a United Methodist Women and I like to eat!
Good call sis!!!
Thanks for the recipe! Aaron has loved every casserole you have ever cooked for him, so I will definitely have to give this one a try too!
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