Taco Soup

The perfect cure for the cold – a great big pot of Taco Soup. I thought I would share this recipe with all of you because it is so very yummy and healthy. You don’t have to follow exactly just use whatever is in your pantry. As long as you have the taco seasoning and the cumin you will be money!

Start with:
A really big pot!
2 pounds of cooked ground beef (I prefer turkey)
2 Cans Dark red kidney beans
2 Cans Light red kidney beans
2 Cans of Black beans
Corn
Hominy
Whole tomatoes (or diced – or what ever is in you pantry)
2 cans Rotel – the kind with the cilantro
1 Can of Tomato Sause
1 chopped onion
2 packs taco seasoning
1 cup of water
1 teaspoon of cumin
And what ever other Mexican spices you have and want to use

I always garnish with shredded cheese, sour cream, green onions, cilantro, and Frito chips. Enjoy!